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Build Your Online Product Catalogs?
| Product Name: |
CMC
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| Supply Ability: |
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| Related proudcts |
chemicals, additives, food additives, |
| Specifications |
Finely distributed molecular weight |
| Price Term: |
cif |
| Port of loading: |
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| Minimum Order |
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1. CMC in Food Industry CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Properties 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
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| Company: |
shenyangbestchemicalco***ny
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| Contact: |
Ms. claire yang |
| Address: |
115 Danan Street,Shenhe District,Shenyang |
| Postcode: |
110000 |
| Tel: |
+86-024-31032951 |
| Fax: |
+86-024-31032952 |
| E-mail: |
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